Brief Introduction

Brief Introduction

CHIA FHA was founded in 1950, ever since has provided the highest quality flour to our customers with professional attitude. To meet the need of our customers, CHIA FHA also provides customized and highest stable quality flour.

To enhance the operation efficiency and to keep the sanitation standard of our product, CHIA FHA keeps innovating our machines and equipments.

Starting from 1973 to 1988, CHIA FHA expanded our factory and improved the factory capacity to 360 tons per hour.

During1991, CHIA FHA installed the completely automatic flour and wheat bran packing system.
In 1996, CHIA FHA installed the completely automatic flour storage system, computerized flour matching system, and bulk flour transportation system.

At the same time, CHIA FHA imported the brand new automatic computerized flour grinding equipment from Switzerland to be the second production line.

CHIA FHA has the strongest research team in the flour business, examination machine, second processing laboratory and the most professional tube personnel. Our lab personnel examine our flour via the strict material control system, manufacturing control system and product control system. Besides, CHIA FHA holds rigorous attitude to the ash, protein and moisture control.

Starting from 1993 CHIA FHA passed the food GMP examination. In the year of 1995, CHIA FHA were elected as the Taiwan Sanitation Standard Good Factory.

CHIA FHA brands in Taiwan as follows are recognized to be the high quality flour and suitable to produce a wide varity food made from wheat.